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BREWING

At Westfall, we believe coffee should be easy, approachable, and most of all, "non-threatening." Join us at one of our upcoming classes to learn more about why we do what we do.

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HOME

BREWING

101

Home Brewing 101 is a hands-on class designed to equip and teach you to make excellent coffee in the comfort of your own home. We will cover three brew methods, all of which will offer you a different and unique cup.

NEXT CLASS: DECEMBER 12, 2024

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COFFEE

BREAK

Coffee Breaks are a conversation based class designed to create a space that allows us to just sit and discuss the nuances of the specialty coffee industry. All while you sit back and enjoy a cup of coffee with some friends.

NEXT CLASS: NOVEMBER 21, 2024

HOME BREW GUIDES

Check out some of the recipes we use at our shop!

What you’ll need:

 - At least 400g of hot water

 - 22g of ground coffee (medium-course)

 - Hot water kettle

 - Pour over dripper

 - Pour over filters

 - A scale with a timer

 - Your favorite mug or pour over server

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Brewing:

  1. Heat the water to just below boiling point (~205° F).

  2. Put the filter into the dripper and rinse it out with about 50g of water. 

  3. Add your ground coffee to the dripper. 

  4. Start your timer and pour 50g of water over your grounds, starting in the middle and working your way to the edge in a circular motion.

  5. At 30 seconds, pour 150g grams of water over you coffee in similar circular motions.

  6. At 1 minute and 30 seconds, pour another 150g of water, this time starting from the outside to get any coffee stuck on the side of the filter back into the coffee bed.

  7. Once the water is done dripping, throw out coffee grounds, sip, and enjoy!

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