Cold Brew Blend

This is the recipe we use in our very own flagship shop, The Clay Cup. There's subtle notes of fruit and well-balanced and sweet notes of chocolate and caramel. 

Obviously, we love this coffee as a cold brew! Check out our recipe we use at the shop:

• 7 tbs of coffee
• 2.5 cups of water
• Stir it all together
• Steep for 8 hours